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Visit by Deputy Intendant-General to Fryston Conclave, No. 366 - 4 April 2018

On Wednesday 4th April 2018, Fryston Conclave, No. 366, in Louth received an official visit from the Deputy Intendant-General, Ill. Kt. Barry J Humphrey, BEM, P.G.Chamb.   His ‘travelling companion’ on this occasion was none other than our R. Ill. Intendant-General, R. Ill. Kt. Steve Roberts, who desperately tried to remain ‘incognito’ all evening, so much so that he ended up standing in as 2nd Lieutenant for part of the ceremony!   They were privileged to witness an excellent Appendant Orders Ceremony for Fryston’s newest W. Kt, Keith Hazlewood, and the Deputy Intendant-General was also pleased to be asked to present him with his G.I.C. Certificate.

 

 The Deputy Intendant-General presenting GIC Certificate to W. Kt. Keith Hazlewood

 

 


 


 


 

 

 


 

 

 

 


 

Last update
April 13, 2018, 15:14
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Diary/Events

Ladies’ Evening

will be held at the

  The Dower House Hotel, Woodhall Spa

 Friday 15th June 2018

Tickets are £35.00 each (exclusive of wines)

Reception 7.00pm    Dinner 7.30pm

Live entertainment by “The Blighty Belles”

 It is hoped that all Knights and their Ladies

will give their full support

Replies by 1 June 2018 please to:

 R. Wade, Esq., 15 Westwood, Broughton, North Lincolnshire, DN20 0AU

Note: Masonic guests need not be members of the Order on this occasion.

Dress – Gentlemen Dinner Jacket, Ladies Cocktail, Party or Evening Dress

Cut - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

LINCOLNSHIRE DIVISION LADIES’ EVENING - Friday 15 June 2018

 

 Please reserve me.............places for which I enclose a cheque value £…............

Cheques made payable to “Raymond Wade RX” and postdated 1 June 2018

 My guests are as follows:

…………………………………………………………….LADY

…………………………………………………………….RANK

…………………………………………………………….LADY

…………………………………………………………….RANK

NAME (Block letters): ......................................…………………………RANK: ……………………………

CONCLAVE:             …………………………………………

Signed:                    …………………………....................

 

 Menu

Homemade Honey Roasted Parsnip Soup

 Beetroot Gravadlax and Prawn Platter

 With a Marie Rose Sauce

 Duck Leg Confit

 On a Spring Onion and Beetroot Salad

 *

Roast Topside of Lincolnshire Beef

 With Homemade Yorkshire Puddings, Roast Potatoes and Pan Gravy

 Pan Fried Chicken Supreme

 In a Wild Mushroom and Tarragon Sauce

 Roasted Vegetable Gratin

 Topped with a Lincolnshire Poacher Crumb

 * 

Homemade Oat Loaded Apple and Mixed Berry Crumble

 Served with Vanilla Custard 

Duo of White and Dark Chocolate Mousse

 Topped with Honeycomb Toffee

 Creamy Raspberry syllabub with Amoretti Biscuits

 * 

Tea/Coffee 

Mint.